OUR MENU

Rehearsal Dinners at Balducci Vineyards
2010 Food Options

Chicken Bianco
Breaded Chicken breast topped with a blend of mushrooms, broccoli, and our Homemade Parmesan white sauce.
Chicken Vignoles
Grilled chicken breast topped with a lemon-mushroom-wine sauce and served on linguini noodles.
Mediterranean Pasta
Grilled chucks of chicken, sun-dried tomatoes, mushrooms and spices tossed with linguini noodles in a light garlic-wine sauce.
Cannelloni
Noodles stuffed with beef, chicken, and vegetables and topped with marinara and creamy Parmesan sauces.
Lasagna
Layered with spinach, beef, and cheeses and topped with our own marinara sauce.
Manicotti
Noodles stuffed with cheeses and topped with marinara sauce.
Pasta Con Broccoli
Cavatelli noodles blended with broccoli, mushrooms and a rich cream sauce.
Tutto Mare
Shrimp, clams, crab, and mushrooms tossed with linguini noodles in a light butter-garlic-wine sauce.
Shrimp and Broccoli Pasta
Linguini noodles tossed with shrimp, broccoli and spices in a light butter- wine sauce.
Seafood Pasta
Shell-shaped pasta with shrimp, crab, and clams in a cream sauce with a touch of tomato.
Prime Rib
8oz prime rib with seasoned new potatoes and vegetable medley.
Dinners also include a choice:
Italian Salad
Romaine and iceberg lettuce, bacon, mushrooms, artichoke hearts, black olives, red onions, Italian cheeses and
croutons with vinegar-oil dressing
or
Combination Salad
Romaine and iceberg lettuce, black olives Italian cheeses, black olives, pepperoncini and croutons with our homemade creamy Parmesan dressing.
and
Freshly baked bread, Iced Tea and Coffee
Dessert is an extra cost per person (please ask about our choices)
You may bring your own dessert but there is a service charge.
20% gratuity is added to the total food and drink bill

Linen rental: Please add $1.25 per person

Balducci Vineyards Dessert Selections
Tiramisu
Cannoli
Assorted Cheesecakes Selections
Assorted Pick-up sweets
Spumoni Ice Cream
Berry Sorbet
Assorted Seasonal Berries with Vanilla Ice Cream
Chocolate Mousse with Fresh Raspberries

Balducci Vineyards Appetizer Selections
Boursin Stuffed Mushrooms
Crab Stuffed Mushrooms
Assorted Petite Quiche
Portabella Puffs
Spanakopita
Kalamata & Artichoke Tarts
Chicken Towers with Fresh Salsa
Shrimp with Cocktail Sauce
Bacon Wrapped Scallops
Feta & Sundried Tomato in Phyllo
Asparagus in Phyllo
Tomato-Basil Crostini
Raspberry-Pecan Cheese Spread with Assorted crackers
Walnut-Arugula & Gorgonzola Crostini
Beef Tenderloin on Dollar Rolls with Horseradish Sauce
Fresh Vegetables with Herb Dip
Fresh Seasonal Fruit with Cream Cheese Dip
Baked Brie with Raspberry or Apricot Sauce & Almonds served with French bread
Spinach & Artichoke Dip served with Tortilla Chips
Cheese and Sausage Platter with Assorted crackers
Antipasto Platter with French Bread
Prices vary on appetizer selections.

Sunday through Thursday 11-5PM
Friday 11-9PM
Saturday 11-8PM.
We offer later times for private parties

Our full menu is served Friday, Saturday and Sunday
starting November 18th.

No charge for tasting  ●  No cover charge
Just 3.5 miles west of Augusta, MO on Highway 94
Discover the Balducci “Featured Wine of the Month”

Awards
• Voted “Favorite Winery” 2005 – 2009 (Washington Missourian)
• Voted “Favorite Take Out” in the Augusta area
• “24 Carat Award” for cleanliness and quality.
(St. Charles County Health Department)

Louis P. Balducci Vineyards and Winery
636-482-VINO (8466)
info@balduccivineyards.com
6601 Highway 94 South
Augusta, Missouri 63332

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No pets please

Be sure to visit
Balducci Restaurant
Maryland Heights, MO 63146
314-576-5024

Copyright © 2010